Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes

Marlena Spieler

0/5 ( ratings)

An insightful and evocative introduction leads you through the history of the Jewish people and their cuisine, their holidays and festivals, and the importance of food in everyday life. A comprehensive guide to Jewish foods explores the significance of each food, and the religious laws that govern what may and may not be eaten. Over 150 recipes have been drawn from the many and varied Jewish communities around the world, including Eastern Europe, the United States, the Middle East, North Africa, and India.

Language: English

Pages: 256

Format: Paperback

Release: January 01, 2004

ISBN 13: 9781843094180

Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes

Marlena Spieler

0/5 ( ratings)

An insightful and evocative introduction leads you through the history of the Jewish people and their cuisine, their holidays and festivals, and the importance of food in everyday life. A comprehensive guide to Jewish foods explores the significance of each food, and the religious laws that govern what may and may not be eaten. Over 150 recipes have been drawn from the many and varied Jewish communities around the world, including Eastern Europe, the United States, the Middle East, North Africa, and India.

Language: English

Pages: 256

Format: Paperback

Release: January 01, 2004

ISBN 13: 9781843094180

More books from Marlena Spieler

Williams-Sonoma Collection: Vegetable

3.9/5 ( ratings)

Grilled Cheese: 50 Recipes to Make You Melt

3.8/5 ( ratings)

Macaroni Cheese

Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World

4.2/5 ( ratings)

Mexico (DK Eyewitness Travel Guide)

3.8/5 ( ratings)

The Vegetarian Bistro: 250 Authentic French Regional Recipes

3.8/5 ( ratings)

Classic Home Cooking

3.9/5 ( ratings)

The Jewish Heritage Cookbook

4.5/5 ( ratings)

Jewish Traditions Cookbook

4.8/5 ( ratings)

Mexican Cookery

4.8/5 ( ratings)

Jewish Cooking

4.8/5 ( ratings)

Classic Home Cooking

4.8/5 ( ratings)

Mexico (DK Eyewitness Travel Guide)

4.8/5 ( ratings)

Jewish Food for Festivals and Special Occasions: 75 Delicious Dishes for Every Holiday and Celebration

4.8/5 ( ratings)

The Islands in the Sun Mediterranean Cookbook

4.8/5 ( ratings)

Peppers Peppers Peppers

4.8/5 ( ratings)

Cookshelf Mexican

4.8/5 ( ratings)

Kosher and Traditional Jewish Cooking: Authentic Recipes from a Clasics Culinary Heritage: 150 Delicious Dishes Shown in 250 Stunning Photographs

4.8/5 ( ratings)

From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen

4.8/5 ( ratings)

The Flavor of California: Fresh Vegetarian Cuisine from the Golden State

4.8/5 ( ratings)

Rate this book!

Write a review?