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Bones, Biscuits, Cookies, and Other Delights for Your Pooch: Volume 2: Treats for Dogs with Allergy Concerns

Craig M. Sampson

0/5 ( ratings)

Following the hugely successful original "Bones, Biscuits, Cookies and Other Delights for Your Pooch", I discovered that many people were interested in recipe treats that they could make for their dogs with allergy concerns. So.....here it is! Volume 2 is very much along the lines of the original offering, but with specific recipes designed for dogs with various allergy problems, specifically wheat and gluten sensitivity. There is a reference section to help owners adapt any of the recipes found in the original book, replacing wheat flour with various other types of flour as well as brand new recipes. The same care and concern that was addressed in the original book are here as well with recipe categories such as wheat-free treats, cheese treats, meat treats, peanut butter treats, fruit treats and more.

Language: English

Pages: 50

Format: Kindle Edition

Release: July 17, 2014

Bones, Biscuits, Cookies, and Other Delights for Your Pooch: Volume 2: Treats for Dogs with Allergy Concerns

Craig M. Sampson

0/5 ( ratings)

Following the hugely successful original "Bones, Biscuits, Cookies and Other Delights for Your Pooch", I discovered that many people were interested in recipe treats that they could make for their dogs with allergy concerns. So.....here it is! Volume 2 is very much along the lines of the original offering, but with specific recipes designed for dogs with various allergy problems, specifically wheat and gluten sensitivity. There is a reference section to help owners adapt any of the recipes found in the original book, replacing wheat flour with various other types of flour as well as brand new recipes. The same care and concern that was addressed in the original book are here as well with recipe categories such as wheat-free treats, cheese treats, meat treats, peanut butter treats, fruit treats and more.

Language: English

Pages: 50

Format: Kindle Edition

Release: July 17, 2014

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