Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Farmer's Market 2016 Wall Calendar: Four Seasons of Fruits and Vegetables

0/5 ( ratings)

Each month of the Farmer's Market 2016 Wall Calendar features beautifully drawn renderings of seasonal fruit and vegetables, including dried chilies, berries, stone fruit, and pumpkins.

The artist's compulsively collectible, hand-colored prints combine the precision of a botanical illustration with the passion of a fine painting and will delight any foodie, gardener, or gourmand.

Language: English

Pages: 24

Format: Calendar

Publisher: Universe Publishing

Release: August 04, 2015

ISBN: 0789329824

ISBN 13: 9780789329820

Farmer's Market 2016 Wall Calendar: Four Seasons of Fruits and Vegetables

0/5 ( ratings)

Each month of the Farmer's Market 2016 Wall Calendar features beautifully drawn renderings of seasonal fruit and vegetables, including dried chilies, berries, stone fruit, and pumpkins.

The artist's compulsively collectible, hand-colored prints combine the precision of a botanical illustration with the passion of a fine painting and will delight any foodie, gardener, or gourmand.

Language: English

Pages: 24

Format: Calendar

Publisher: Universe Publishing

Release: August 04, 2015

ISBN: 0789329824

ISBN 13: 9780789329820

More books from John Burgoyne

The New Best Recipe

4.1/5 ( ratings)

Dog Songs

4.2/5 ( ratings)

Baking Illustrated: A Best Recipe Classic

4.2/5 ( ratings)

The Best 30-minute Recipe: A Best Recipe Classic

4.1/5 ( ratings)

The Best Light Recipe

4.1/5 ( ratings)

Cooking at Home with America's Test Kitchen

4.5/5 ( ratings)

The Best Cover & Bake Recipes

4.2/5 ( ratings)

Farmer's Market 2019 Wall Calendar

Farmer's Market 2020 Wall Calendar

4.2/5 ( ratings)

The Best Make-Ahead Recipe

4.6/5 ( ratings)

Farmer's Market 2015 Wall Calendar: Four Seasons of Fruits and Vegetables

Cover & Bake

The Best American Classics

How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs

How to Cook Chicken Breasts: An Illustrated Step-By-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breasts and Cutlets.

How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese

The Complete Book for Backyard Bird Lovers

The Best Italian Classics

Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show

How to Make Simple Fruit Desserts: An Illustrated Step-By-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit

Rate this book!

Write a review?