Herberlicious: Everyday Herbal Recipes

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There’s nothing better than adding flavorful herbs to your recipes. Whether you shop the farmer’s market or grow them in your own back yard, herbs can turn any meal into gourmet fare.

In Herberlicious you’ll find recipes for breakfast, lunch and dinner, plus a few surprise sweet treats.
Some of the recipes you’ll find include, lemon and thyme scones, herbal pita bread, salsa inspired macaroni salad, cool as cucumber soup, and here’s a sampling of one of the other recipes-

Thinking of Baja Soup
Ingredients
15 ounce can chili beans
1 14 ounce can chopped tomatoes
1/4 cup red wine vinegar
1 teaspoon chili powder
Handful of fresh cilantro or 2 tablespoons dried
Good sprinkling of salt and pepper
1/2 cucumber, peeled and chopped
1 large tomato, chopped
1 avocado, peeled and chopped
For serving, sour cream, crushed tortilla chips, salsa

In a glass dish, add the chili beans, cucumber, tomato and avocado.
In a food processor or blender, add the tomatoes, vinegar, chili powder, cilantro and salt and pepper. Process or blend until it turns to a liquid.
Add this mixture to the glass bowl and stir everything together. Taste test and add more salt and pepper or chili powder if you want it hotter.
Place the mixture in the fridge for at least an hour and serve in bowls that have been chilled in the freezer for about 5-10 minutes.
Serve with a generous amount of sour cream, crushed tortilla chips and salsa.
Serves 6.

Enjoy these and many more so click the buy button and be on your way to sampling recipes where you can use both fresh and dried herbs and enjoy the year round herbal bounty.

Pages: 62

Format: Kindle Edition

Release: July 18, 2017

Herberlicious: Everyday Herbal Recipes

Emma Mitchell

0/5 ( ratings)

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Pages: 62

Format: Kindle Edition

Release: July 18, 2017

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Herberlicious: Everyday Herbal Recipes

Herberlicious: Everyday Herbal Recipes

Herberlicious: Everyday Herbal Recipes

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