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The Restaurant Code: 100+ Unwritten Laws of the Hospitality Industry

The Restaurant Code: 100+ Unwritten Laws of the Hospitality Industry

Chris Hill
0/5 ( ratings)
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"IF YOU WERE TO EXTRACT WHAT I KNOW TO BE MOST TRUE ABOUT THIS INDUSTRY - THE GOOD, THE BAD AND THE HUMOROUS - IT'S ALL RIGHT HERE, & IT COULDN'T BE MORE CONCISELY ARTICULATED THAN RIGHT HERE, WITHIN THE PAGES OF THIS BOOK." - CHRIS HILL

I WROTE THIS BOOK FOR EACH RESTAURANT, AND FOR THE THANKLESS WORKERS THAT MAKE THIS INDUSTRY WHAT IT IS. I HOPE YOU'LL FIND SOMEONE WITH WHOM IT WOULD BE WORTH SHARING A COPY."

The Hospitality Industry is certainly not for everyone, but for those with sufficient grit, attitude and at times, insanity to make a career out of it - it's just what the doctor ordered.

In this book, Chef Chris Hill draws from his own 20 years of experience in the industry, as well as from lessons on the road speaking, and from his nearly 150K Facebook audience to uncover the unwritten laws of a quirky, fickle industry where no two days are ever the same. Get a laugh, cling to some nostalgia, draw some inspiration - it's all there in this insider's of the industry book that's perfect for your coffee table, the kitchen, or at the bar after work over beers.
Format
Kindle Edition
Release
November 15, 2018

The Restaurant Code: 100+ Unwritten Laws of the Hospitality Industry

Chris Hill
0/5 ( ratings)
Read Download
"IF YOU WERE TO EXTRACT WHAT I KNOW TO BE MOST TRUE ABOUT THIS INDUSTRY - THE GOOD, THE BAD AND THE HUMOROUS - IT'S ALL RIGHT HERE, & IT COULDN'T BE MORE CONCISELY ARTICULATED THAN RIGHT HERE, WITHIN THE PAGES OF THIS BOOK." - CHRIS HILL

I WROTE THIS BOOK FOR EACH RESTAURANT, AND FOR THE THANKLESS WORKERS THAT MAKE THIS INDUSTRY WHAT IT IS. I HOPE YOU'LL FIND SOMEONE WITH WHOM IT WOULD BE WORTH SHARING A COPY."

The Hospitality Industry is certainly not for everyone, but for those with sufficient grit, attitude and at times, insanity to make a career out of it - it's just what the doctor ordered.

In this book, Chef Chris Hill draws from his own 20 years of experience in the industry, as well as from lessons on the road speaking, and from his nearly 150K Facebook audience to uncover the unwritten laws of a quirky, fickle industry where no two days are ever the same. Get a laugh, cling to some nostalgia, draw some inspiration - it's all there in this insider's of the industry book that's perfect for your coffee table, the kitchen, or at the bar after work over beers.
Format
Kindle Edition
Release
November 15, 2018

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