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New Creative Techniques from a French Master Chef

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Michel Roux has 30 years experience as a top chef and a vast wealth of culinary knowledge and expertise. Over the years his style of cooking has evolved from the classic French of his Parisian apprenticeship to a lighter, healthier approach, more in keeping with current tastes. And along the way, the impact of modern technology and the influence of global travel have also made their mark. In new creative techniques from a French Master Chef, Roux applies his outstanding and unique talent to creating an innovative collection of more than 130 recipes that can be achieved at home.

Language: English

Pages: 192

Format: Paperback

Release: March 01, 2003

New Creative Techniques from a French Master Chef

0/5 ( ratings)

Michel Roux has 30 years experience as a top chef and a vast wealth of culinary knowledge and expertise. Over the years his style of cooking has evolved from the classic French of his Parisian apprenticeship to a lighter, healthier approach, more in keeping with current tastes. And along the way, the impact of modern technology and the influence of global travel have also made their mark. In new creative techniques from a French Master Chef, Roux applies his outstanding and unique talent to creating an innovative collection of more than 130 recipes that can be achieved at home.

Language: English

Pages: 192

Format: Paperback

Release: March 01, 2003

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