Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Joy of Cooking boxed set

Irma S. Rombauer

0/5 ( ratings)

America's most popular kitchen bible has been revised for the first time in more than 20 years. Much is still familiar -- the recipe structure, with ingredients listed as they are called for, has been left intact, for instance -- but there's plenty that's new. Concerns about healthy eating are reflected throughout the new Joy, but old-fashioned, fat-laden dishes aren't gone entirely -- there are still plenty of appealing recipes for pies, tarts, puddings, eggs, and meats that set cholesterol scales tipping. As in previous revisions, changing tastes in food and the widening influence of ethnic cuisines have caused the most major changes in Joy. This is the ideal book for beginners, and a great reference for experienced cooks to have on hand as well.

Language: English

Format: Paperback

Release: October 30, 1991

ISBN 13: 9780451925114

Joy of Cooking boxed set

Irma S. Rombauer

0/5 ( ratings)

America's most popular kitchen bible has been revised for the first time in more than 20 years. Much is still familiar -- the recipe structure, with ingredients listed as they are called for, has been left intact, for instance -- but there's plenty that's new. Concerns about healthy eating are reflected throughout the new Joy, but old-fashioned, fat-laden dishes aren't gone entirely -- there are still plenty of appealing recipes for pies, tarts, puddings, eggs, and meats that set cholesterol scales tipping. As in previous revisions, changing tastes in food and the widening influence of ethnic cuisines have caused the most major changes in Joy. This is the ideal book for beginners, and a great reference for experienced cooks to have on hand as well.

Language: English

Format: Paperback

Release: October 30, 1991

ISBN 13: 9780451925114

More books from Irma S. Rombauer

The Joy of Cooking

4.1/5 ( ratings)

Joy of Cooking: All About Vegetarian Cooking

3.9/5 ( ratings)

Joy of Cooking: All About Chicken

Joy of Cooking: All About Canning & Preserving

3.9/5 ( ratings)

Joy of Cooking: Christmas Cookies

4.1/5 ( ratings)

Joy of Cooking: All about Breakfast and Brunch

4.1/5 ( ratings)

The Joy of Cooking: Volume 1: Main Course Dishes

4.1/5 ( ratings)

Joy of Cooking: All About Pasta & Noodles

3.9/5 ( ratings)

Joy of Cooking: All About Soups and Stews

3.9/5 ( ratings)

Joy of Cooking: All About Cookies

4.1/5 ( ratings)

Rate this book!

Write a review?