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The Food and Cooking of Sicily and Southern Italy: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia

The Food and Cooking of Sicily and Southern Italy: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia

Martin Brigdale
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This cookery book opens with a evocative introduction to the history, geography and traditions that have shaped the culinary culture of southern Italy. It follows with 65 regional recipes including soups, pasta, antipasti, cheese and desserts.
Language
English
Pages
128
Format
Hardcover
Release
January 01, 2010
ISBN 13
9781903141809

The Food and Cooking of Sicily and Southern Italy: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia

Martin Brigdale
0/5 ( ratings)
Read Download
This cookery book opens with a evocative introduction to the history, geography and traditions that have shaped the culinary culture of southern Italy. It follows with 65 regional recipes including soups, pasta, antipasti, cheese and desserts.
Language
English
Pages
128
Format
Hardcover
Release
January 01, 2010
ISBN 13
9781903141809

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