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Jason Lowe

4.1/5 ( ratings)

Award-winning food and travel photographer Jason Lowe has collected two Glenfiddich awards for his food photography and worked with some of the finest food producers and most inspirational cookery writers. He has a regular column in The Independent on Saturday with Mark Hix and his work has appeared in many books and magazines worldwide including Food and Travel, Food Illustrated and Saveur. Jason and Mark have worked together on Fish etc, British Food, The Simple Art of Marrying Food and Wine, British Regional Food and HIX Oyster & Chop House.

In 2007, Jason and his wife Lori di Mori released their book Beaneaters and Bread Soup.

Jason Lowe

4.1/5 ( ratings)

Award-winning food and travel photographer Jason Lowe has collected two Glenfiddich awards for his food photography and worked with some of the finest food producers and most inspirational cookery writers. He has a regular column in The Independent on Saturday with Mark Hix and his work has appeared in many books and magazines worldwide including Food and Travel, Food Illustrated and Saveur. Jason and Mark have worked together on Fish etc, British Food, The Simple Art of Marrying Food and Wine, British Regional Food and HIX Oyster & Chop House.

In 2007, Jason and his wife Lori di Mori released their book Beaneaters and Bread Soup.

Books from Jason Lowe

Todas as Sextas

4.6/5 ( ratings)

Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

4.2/5 ( ratings)

Rum

New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran

The Vegetarian Option

3.1/5 ( ratings)

The Calcutta Kitchen

4.4/5 ( ratings)

British Regional Food: A Cook's Tour

3.7/5 ( ratings)

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

4.2/5 ( ratings)

A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts

3.5/5 ( ratings)

Bunnie 2

4.1/5 ( ratings)

Rum

4.4/5 ( ratings)

Better Gravy: And Other Kitchen Secrets

Fish etc.: the ultimate book for seafood lovers

Food from Fire: The Real Barbecue Book

India: A Journey for Food Lovers

4.3/5 ( ratings)

The Real Flavour Of Tuscany: Portraits And Recipes From 25 Of Tuscany's Culinary Artisans

Game

Malt Whiskey

Pescado y marisco: Más de 150 recetas e ideas frescas, modernas y accesibles

Mark Hix on Seafood: A fantastic range of dishes unleashing the wonderful flavours of crab, lobster and other seafood (Mark Hix Recipes Book 2)