Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Fish etc.: the ultimate book for seafood lovers

3/5 ( ratings)

This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J. Sheekey, Mark Hix has been passionate about fish since his seaside childhood in Dorset. In a collection of over 100 fabulous recipes and ideas, he aims to instil in the reader his own love of fish and the confidence to handle them with ease to produce exciting dishes for all occasions. Featuring a wide range of fish and shellfish, the recipes are chosen to bring out the best in each species as well as to use a wide range of cooking techniques. There are also instructions on the basics of buying and storing, handling and preparing fish.

Language: English

Pages: 160

Format: Hardcover

Publisher: Quadrille Publishing Ltd

Release: September 03, 2004

ISBN: 1844001121

ISBN 13: 9781844001125

Fish etc.: the ultimate book for seafood lovers

3/5 ( ratings)

This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J. Sheekey, Mark Hix has been passionate about fish since his seaside childhood in Dorset. In a collection of over 100 fabulous recipes and ideas, he aims to instil in the reader his own love of fish and the confidence to handle them with ease to produce exciting dishes for all occasions. Featuring a wide range of fish and shellfish, the recipes are chosen to bring out the best in each species as well as to use a wide range of cooking techniques. There are also instructions on the basics of buying and storing, handling and preparing fish.

Language: English

Pages: 160

Format: Hardcover

Publisher: Quadrille Publishing Ltd

Release: September 03, 2004

ISBN: 1844001121

ISBN 13: 9781844001125

More books from Jason Lowe

Todas as Sextas

4.6/5 ( ratings)

Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

4.2/5 ( ratings)

Rum

New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran

The Vegetarian Option

3.1/5 ( ratings)

British Regional Food: A Cook's Tour

3.7/5 ( ratings)

The Calcutta Kitchen

4.4/5 ( ratings)

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

4.2/5 ( ratings)

A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts

3.5/5 ( ratings)

Bunnie 2

4.1/5 ( ratings)

Rum

4.4/5 ( ratings)

Better Gravy: And Other Kitchen Secrets

Rate this book!

Write a review?