The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city.
Language
English
Pages
191
Format
Hardcover
Publisher
Oxmoor House
Release
September 01, 2004
ISBN
0848728556
ISBN 13
9780848728557
Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city.