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Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

Ursula Ferrigno Jason Lowe Maxine Clark
4/5 (12 ratings)
Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients. She then goes on to present 30 authentic vegetarian risotto recipes in three simple chapters: Cheese, Beans, and Vegetables.
Language
English
Pages
64
Format
Hardcover
Publisher
Ryland Peters & Small
Release
March 01, 2001
ISBN
1841721476
ISBN 13
0694055000612

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

Ursula Ferrigno Jason Lowe Maxine Clark
4/5 (12 ratings)
Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients. She then goes on to present 30 authentic vegetarian risotto recipes in three simple chapters: Cheese, Beans, and Vegetables.
Language
English
Pages
64
Format
Hardcover
Publisher
Ryland Peters & Small
Release
March 01, 2001
ISBN
1841721476
ISBN 13
0694055000612

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