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Southern Italian Cooking

Valentina Harris

4.2/5 ( ratings)

Exploring the cuisine of southern Italy, this book gives over 200 recipes, many of which are previously unpublished. It covers dishes from the eight regions that form the south of Italy: Lazio, the Abruzzi, Molise, Puglia, Campania, Basilicata, Calabria and Sicily. The book starts in Rome and Naples, progressing down through the remote communities in the "instep" of the country to Sicily, discovering on the way the centuries-old cuisines of shepherds, fishermen and nobility. The cuisines of southern Italy are reputed to be amongst the healthiest in the world. Valentina Harris has also written "Perfect Pasta", "Italian Regional Cooking", "Valentina's Italian Family Feast" and "Complete Italian Cookery Course".

Language: English

Pages: 176

Format: Paperback

Publisher: Pavilion

Release: September 20, 1994

ISBN: 1857933796

ISBN 13: 9781857933796

Southern Italian Cooking

Valentina Harris

4.2/5 ( ratings)

Exploring the cuisine of southern Italy, this book gives over 200 recipes, many of which are previously unpublished. It covers dishes from the eight regions that form the south of Italy: Lazio, the Abruzzi, Molise, Puglia, Campania, Basilicata, Calabria and Sicily. The book starts in Rome and Naples, progressing down through the remote communities in the "instep" of the country to Sicily, discovering on the way the centuries-old cuisines of shepherds, fishermen and nobility. The cuisines of southern Italy are reputed to be amongst the healthiest in the world. Valentina Harris has also written "Perfect Pasta", "Italian Regional Cooking", "Valentina's Italian Family Feast" and "Complete Italian Cookery Course".

Language: English

Pages: 176

Format: Paperback

Publisher: Pavilion

Release: September 20, 1994

ISBN: 1857933796

ISBN 13: 9781857933796

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