Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Recipes from an Italian Terrace

Valentina Harris

4/5 ( ratings)

Famed chef Valentina Harris returns with a delicious follow-up to her popular Risotto! Risotto! This time she's taking the good eats outdoors, focusing on al fresco dining and entertaining. From Spaghetti al Cartoccio to Stuffed Swordfish Rolls to Polenta Verde, the recipes are scrumptious. Savor a selection of starters and antipasti, including cold soups and crostini that will whet your appetite for the barbecue to come. Grill up a banquet of fish and meat, and even slow-roast some to perfection in the very heart of the fire. Season fresh, crispy vegetables with herbs, garlic, and olive oil, and grill. Whip up Italian summer salads that are just right for an impromptu picnic. And don't forget to finish off the feast with tarts, puddings, and irresistable gelati. Every dish celebrates the pleasure and art of cooking outdoors.

Language: English

Pages: 192

Format: Paperback

Publisher: Cassell

Release: March 28, 2004

ISBN: 1844032124

ISBN 13: 9781844032129

Recipes from an Italian Terrace

Valentina Harris

4/5 ( ratings)

Famed chef Valentina Harris returns with a delicious follow-up to her popular Risotto! Risotto! This time she's taking the good eats outdoors, focusing on al fresco dining and entertaining. From Spaghetti al Cartoccio to Stuffed Swordfish Rolls to Polenta Verde, the recipes are scrumptious. Savor a selection of starters and antipasti, including cold soups and crostini that will whet your appetite for the barbecue to come. Grill up a banquet of fish and meat, and even slow-roast some to perfection in the very heart of the fire. Season fresh, crispy vegetables with herbs, garlic, and olive oil, and grill. Whip up Italian summer salads that are just right for an impromptu picnic. And don't forget to finish off the feast with tarts, puddings, and irresistable gelati. Every dish celebrates the pleasure and art of cooking outdoors.

Language: English

Pages: 192

Format: Paperback

Publisher: Cassell

Release: March 28, 2004

ISBN: 1844032124

ISBN 13: 9781844032129

More books from Valentina Harris

1000 Mediterranean Meals: Every Recipe You Need for the Healthiest Way to Eat

4.5/5 ( ratings)

Cicchetti: Delicious Italian Food to Share

4.2/5 ( ratings)

Italian Regional Cookery

3.8/5 ( ratings)

Recipes from an Italian Farmhouse

3.7/5 ( ratings)

Risotto! Risotto: 80 Recipes And All The Know How You Need To Make Italy's Famous Rice Dish

4.2/5 ( ratings)

Fiori di Zucca: Recipes and Memories from My Family's Kitchen Table

3.8/5 ( ratings)

Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish

4.6/5 ( ratings)

Risotto! Risotto!

3.5/5 ( ratings)

The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia

3.5/5 ( ratings)

Recipes for Relaxed Italian Eating

3.5/5 ( ratings)

Antipasti: Receitas Fáceis e Deliciosas de Entradas e Petiscos Italianos

3.5/5 ( ratings)

Perfect Pasta

3.5/5 ( ratings)

Slow: A Quick Step For Relaxed Eating

3.5/5 ( ratings)

Classic Italian: Authentic Recipes for Family and Friends

3.5/5 ( ratings)

Simply Italian: Easy Recipes That Are Quick to Prepare, Low in Calories, and Kind to Your Budget

3.5/5 ( ratings)

Cicchetti: And Other Small Italian Dishes to Share

3.5/5 ( ratings)

Valentina's 4 Seasons Cookbook

3.5/5 ( ratings)

What Pasta, Which Sauce

3.5/5 ( ratings)

The Real Food Cookbook

3.5/5 ( ratings)

Valentina Harris Complete Italian Cooker

3.5/5 ( ratings)

Rate this book!

Write a review?