Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

What Pasta, Which Sauce

What Pasta, Which Sauce

Valentina Harris
0/5 ( ratings)
Pasta is the most universally popular food today--inexpensive, easy to prepare, and extremely versatile. But to make a truly delicious pasta dish, we need to select the ideal pasta for the sauce--a combination decreed either by the consistency of the sauce or simply by tradition. To ensure each pasta dish is a triumph, choose from100 favorite recipes, including the endlessly versatile Pomodoro sauce and Pasta e Fagioli to the more elaborate Pasta alla Norma and Ravioli con la Soglia. Then mix and match the sauces at the upper half of the split-page book with the pastas along the lower half of the book to create literally thousands of ideal combinations. Valentina Harris is a noted authority on Italian food and culture; her bestseller, Recipes From an Italian Farmhouse, was a recipient of the James Beard Award. Among her other books are Simply Italian, Southern Italian Cooking, and Valentina's Italian Family Feast.
Language
English
Format
Spiral-bound
Release
September 01, 1999
ISBN 13
9781856262828

What Pasta, Which Sauce

Valentina Harris
0/5 ( ratings)
Pasta is the most universally popular food today--inexpensive, easy to prepare, and extremely versatile. But to make a truly delicious pasta dish, we need to select the ideal pasta for the sauce--a combination decreed either by the consistency of the sauce or simply by tradition. To ensure each pasta dish is a triumph, choose from100 favorite recipes, including the endlessly versatile Pomodoro sauce and Pasta e Fagioli to the more elaborate Pasta alla Norma and Ravioli con la Soglia. Then mix and match the sauces at the upper half of the split-page book with the pastas along the lower half of the book to create literally thousands of ideal combinations. Valentina Harris is a noted authority on Italian food and culture; her bestseller, Recipes From an Italian Farmhouse, was a recipient of the James Beard Award. Among her other books are Simply Italian, Southern Italian Cooking, and Valentina's Italian Family Feast.
Language
English
Format
Spiral-bound
Release
September 01, 1999
ISBN 13
9781856262828

Rate this book!

Write a review?

loader