Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Valentina Harris Complete Italian Cooker

Valentina Harris

0/5 ( ratings)

Beginning with the most basic of principles and leading through to sophisticated recipes, this book instructs readers on the techniques and ingredients of Italian cooking. Each chapter deals with a different aspect - from il risotto to le zuppe, and a final chapter, innovazioni, dealing with new recipes. Valentina Harris, who was born in Rome, is also the author of "Perfect Pasta", "Edible Italy" and "Italian Regional Cookery".

Language: English

Pages: 368

Format: Hardcover

Release: September 03, 1992

ISBN 13: 9780563361626

Valentina Harris Complete Italian Cooker

Valentina Harris

0/5 ( ratings)

Beginning with the most basic of principles and leading through to sophisticated recipes, this book instructs readers on the techniques and ingredients of Italian cooking. Each chapter deals with a different aspect - from il risotto to le zuppe, and a final chapter, innovazioni, dealing with new recipes. Valentina Harris, who was born in Rome, is also the author of "Perfect Pasta", "Edible Italy" and "Italian Regional Cookery".

Language: English

Pages: 368

Format: Hardcover

Release: September 03, 1992

ISBN 13: 9780563361626

More books from Valentina Harris

1000 Mediterranean Meals: Every Recipe You Need for the Healthiest Way to Eat

4.5/5 ( ratings)

Cicchetti: Delicious Italian Food to Share

4.2/5 ( ratings)

Italian Regional Cookery

3.8/5 ( ratings)

Risotto! Risotto: 80 Recipes And All The Know How You Need To Make Italy's Famous Rice Dish

4.2/5 ( ratings)

Recipes from an Italian Farmhouse

3.7/5 ( ratings)

Fiori di Zucca: Recipes and Memories from My Family's Kitchen Table

3.8/5 ( ratings)

Recipes from an Italian Terrace

Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish

4.6/5 ( ratings)

Risotto! Risotto!

3.5/5 ( ratings)

Antipasti: Receitas Fáceis e Deliciosas de Entradas e Petiscos Italianos

3.5/5 ( ratings)

Perfect Pasta

3.5/5 ( ratings)

Slow: A Quick Step For Relaxed Eating

3.5/5 ( ratings)

Classic Italian: Authentic Recipes for Family and Friends

3.5/5 ( ratings)

Simply Italian: Easy Recipes That Are Quick to Prepare, Low in Calories, and Kind to Your Budget

3.5/5 ( ratings)

Cicchetti: And Other Small Italian Dishes to Share

3.5/5 ( ratings)

Valentina's 4 Seasons Cookbook

3.5/5 ( ratings)

What Pasta, Which Sauce

3.5/5 ( ratings)

The Real Food Cookbook

3.5/5 ( ratings)

Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia

3.5/5 ( ratings)

Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

3.5/5 ( ratings)

Rate this book!

Write a review?