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Service at Its Best: Waiter-Waitress Training

Edward E. Sanders

0/5 ( ratings)

Useful as a training guide or as a reference manual, this book explains key responsibilities of food servers in all types of restaurants and dining rooms. After an overview of the restaurant industry and the serving occupation, coverage includes professional appearance, table settings and table ser

Language: English

Pages: 199

Format: Paperback

Release: October 23, 2001

ISBN 13: 9780130926265

Service at Its Best: Waiter-Waitress Training

Edward E. Sanders

0/5 ( ratings)

Useful as a training guide or as a reference manual, this book explains key responsibilities of food servers in all types of restaurants and dining rooms. After an overview of the restaurant industry and the serving occupation, coverage includes professional appearance, table settings and table ser

Language: English

Pages: 199

Format: Paperback

Release: October 23, 2001

ISBN 13: 9780130926265

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