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Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

Edward E. Sanders

3.5/5 ( ratings)

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event from food safety, cooking, and beverage selection all the way to background music and napkin folding.

"

Language: English

Pages: 378

Format: Paperback

Publisher: Pearson

Release: September 20, 1999

ISBN: 0130829005

ISBN 13: 9780130829009

Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

Edward E. Sanders

3.5/5 ( ratings)

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event from food safety, cooking, and beverage selection all the way to background music and napkin folding.

"

Language: English

Pages: 378

Format: Paperback

Publisher: Pearson

Release: September 20, 1999

ISBN: 0130829005

ISBN 13: 9780130829009

More books from Edward E. Sanders

The Professional Server

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Never Underestimate the Power of Cash Deals

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition)

Foodservice Profitability: A Control Approach

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