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Foodservice Profitability: A Control Approach

Edward E. Sanders

0/5 ( ratings)

This text is appropriate for courses in Food, Beverage, and Labor Cost Control and Operations Management. This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical hands-on approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented.

Language: English

Pages: 364

Format: Paperback

Release: January 01, 1997

ISBN 13: 9780130321824

Foodservice Profitability: A Control Approach

Edward E. Sanders

0/5 ( ratings)

This text is appropriate for courses in Food, Beverage, and Labor Cost Control and Operations Management. This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical hands-on approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented.

Language: English

Pages: 364

Format: Paperback

Release: January 01, 1997

ISBN 13: 9780130321824

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