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The Cuisine of Hubert Keller

0/5 ( ratings)

This is the lavish. full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine. Full color throughout.

Language: English

Pages: 229

Format: Hardcover

Release: August 01, 1996

ISBN 13: 9780898158076

The Cuisine of Hubert Keller

0/5 ( ratings)

This is the lavish. full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine. Full color throughout.

Language: English

Pages: 229

Format: Hardcover

Release: August 01, 1996

ISBN 13: 9780898158076

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