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Omaha Steaks Meat

Omaha Steaks Meat

John Harrisson
3.5/5 ( ratings)
Read Download
A perfectly grilled tender steak, moist roasted turkey with all the fixings, the rich flavor of a leg of lamb -- food fashions come and go, but at the end of the day the vast majority of people love a real meal with something meaty as the centerpiece. Now there is a cookbook devoted to these simply delicious main dishes, accompanied by the perfect sides. Omaha Steaks, purveyors of high quality meats and books , presents meat-lovers with the ultimate collection of recipes for beef, veal, pork, lamb, venison and game, and poultry.Veteran cookbook author John Harrisson and the experts at Omaha Steaks present a flawless selection of sophisticated dishes with a variety of international flavors. Drawing from Mediterranean, French, American, Italian, Greek, Caribbean, Latin, African and Asian cuisines, this is truly a comprehensive collection of the most contemporary and delicious ways to prepare meat. And from veal chops to sirloin steaks to quail, innovative recipes showcase a wide variety of cuts

Beyond the traditional meat-lover's steak dinner, Omaha Steaks Meat's dishes range from Tapenade-Stuffed Tournedos with Ratatouille and Parsley Couscous, to Cornbread Crusted Veal Chops with Tomatillo and Ancho Chile Salsa, to Chinese-Style Hoisin Pork Ribs with Vegetable Chow Mein. Partnered with recipes for creative side dishes, each meat dish becomes a complete and inspired meal.

Additionally, Omaha Steaks Meat's reader will find engaging headnotes, an instructive introduction on cooking meat, as well as sections on cooking techniques and a glossary of terms.

A true compendiumof meat entrees, Omaha Steaks Meat is a compelling reason to create a memorable meal.
Language
English
Pages
240
Format
Hardcover
Publisher
Clarkson Potter
Release
September 25, 2001
ISBN
0609607774
ISBN 13
9780609607770

Omaha Steaks Meat

John Harrisson
3.5/5 ( ratings)
Read Download
A perfectly grilled tender steak, moist roasted turkey with all the fixings, the rich flavor of a leg of lamb -- food fashions come and go, but at the end of the day the vast majority of people love a real meal with something meaty as the centerpiece. Now there is a cookbook devoted to these simply delicious main dishes, accompanied by the perfect sides. Omaha Steaks, purveyors of high quality meats and books , presents meat-lovers with the ultimate collection of recipes for beef, veal, pork, lamb, venison and game, and poultry.Veteran cookbook author John Harrisson and the experts at Omaha Steaks present a flawless selection of sophisticated dishes with a variety of international flavors. Drawing from Mediterranean, French, American, Italian, Greek, Caribbean, Latin, African and Asian cuisines, this is truly a comprehensive collection of the most contemporary and delicious ways to prepare meat. And from veal chops to sirloin steaks to quail, innovative recipes showcase a wide variety of cuts

Beyond the traditional meat-lover's steak dinner, Omaha Steaks Meat's dishes range from Tapenade-Stuffed Tournedos with Ratatouille and Parsley Couscous, to Cornbread Crusted Veal Chops with Tomatillo and Ancho Chile Salsa, to Chinese-Style Hoisin Pork Ribs with Vegetable Chow Mein. Partnered with recipes for creative side dishes, each meat dish becomes a complete and inspired meal.

Additionally, Omaha Steaks Meat's reader will find engaging headnotes, an instructive introduction on cooking meat, as well as sections on cooking techniques and a glossary of terms.

A true compendiumof meat entrees, Omaha Steaks Meat is a compelling reason to create a memorable meal.
Language
English
Pages
240
Format
Hardcover
Publisher
Clarkson Potter
Release
September 25, 2001
ISBN
0609607774
ISBN 13
9780609607770

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