Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Roy's Feasts from Hawaii

3.8/5 ( ratings)

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they liveMore than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants. Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty. The hardcover edition has sold 100,000 copies.

Language: English

Pages: 240

Format: Paperback

Publisher: Ten Speed Press

Release: November 01, 2007

ISBN: 1580088481

ISBN 13: 9781580088480

Roy's Feasts from Hawaii

3.8/5 ( ratings)

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they liveMore than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants. Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty. The hardcover edition has sold 100,000 copies.

Language: English

Pages: 240

Format: Paperback

Publisher: Ten Speed Press

Release: November 01, 2007

ISBN: 1580088481

ISBN 13: 9781580088480

More books from John Harrisson

The Great Chile Book

3.7/5 ( ratings)

Gardening for the Future of the Earth

Neiman Marcus Taste: Timeless American Recipes

Flavored Breads: Recipes from Mark Miller's Coyote Cafe

4.3/5 ( ratings)

Omaha Steaks Meat

3.5/5 ( ratings)

Omaha Steaks: Let's Grill

Beef for All Seasons: A Year of Beef Recipes

4.5/5 ( ratings)

Steaklover's Companion: 170 Savory Recipes from America's Greatest Chefs

Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Cafe

Athletic Training and Health

Haleakala Ranch Celebrating the 125th Anniversary

Neiman Marcus Cookbook

The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes from Philadelphia's Famous Hotel

The Cuisine of Hubert Keller

Rate this book!

Write a review?