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Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia

Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia

Valentina Harris
0/5 ( ratings)
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This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Language
English
Pages
128
Format
Hardcover
Release
December 16, 2011
ISBN 13
9781903141885

Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia

Valentina Harris
0/5 ( ratings)
Read Download
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Language
English
Pages
128
Format
Hardcover
Release
December 16, 2011
ISBN 13
9781903141885

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