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Regional Italian Cooking

Regional Italian Cooking

Valentina Harris
5/5 ( ratings)
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The fully delicious spectrum of Italian cooking is sampled, from the pizzas of Rome to the sausages of Genoa. Ninety recipes overall. Full-color illustrations.
Language
English
Pages
94
Format
Hardcover
Release
January 01, 1987
ISBN 13
9780394561738

Regional Italian Cooking

Valentina Harris
5/5 ( ratings)
Read Download
The fully delicious spectrum of Italian cooking is sampled, from the pizzas of Rome to the sausages of Genoa. Ninety recipes overall. Full-color illustrations.
Language
English
Pages
94
Format
Hardcover
Release
January 01, 1987
ISBN 13
9780394561738

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