Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Cook's Illustrated

4.4/5 ( ratings)

In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook's Illustrated, we've been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.

Language: English

Pages: 486

Format: Hardcover

Publisher: America's Test Kitchen

Release: October 01, 2012

ISBN 13: 9781933615981

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Cook's Illustrated

4.4/5 ( ratings)

In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cook's Illustrated, we've been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.

Language: English

Pages: 486

Format: Hardcover

Publisher: America's Test Kitchen

Release: October 01, 2012

ISBN 13: 9781933615981

More books from Cook's Illustrated

The New Best Recipe

4.1/5 ( ratings)

Baking Illustrated: A Best Recipe Classic

4.2/5 ( ratings)

The Best 30-minute Recipe: A Best Recipe Classic

4.1/5 ( ratings)

The Best Light Recipe

4.1/5 ( ratings)

Cook's Illustrated Meat Cookbook

4.5/5 ( ratings)

Cooking at Home with America's Test Kitchen

4.5/5 ( ratings)

The Cook's Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

4.6/5 ( ratings)

The Complete Book of Pasta and Noodles

3.8/5 ( ratings)

The Best Cover & Bake Recipes

4.2/5 ( ratings)

Best International Recipes

4.3/5 ( ratings)

The Best Make-Ahead Recipe

4.6/5 ( ratings)

Cooks Illustrated All Time Best Bread Recipes

4.6/5 ( ratings)

How to Make Simple Fruit Desserts: An Illustrated Step-By-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit

4.6/5 ( ratings)

How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies

4.6/5 ( ratings)

How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies

4.6/5 ( ratings)

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

4.6/5 ( ratings)

Rate this book!

Write a review?