"Cook's Illustrated" tops itself with this new guide to pasta and noodles. From one of the country's finest food magazines comes a definitive book on cooking a vast array of pastas, noodle dishes and sauces. Includes more than 500 recipes. 300 line drawings.
"Cook's Illustrated" tops itself with this new guide to pasta and noodles. From one of the country's finest food magazines comes a definitive book on cooking a vast array of pastas, noodle dishes and sauces. Includes more than 500 recipes. 300 line drawings.