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Wheat Free Dessert and Cookie Recipes (How To Be Wheat Free)

Michelle Hartman

0/5 ( ratings)

How To Be Wheat Free: Wheat Free Dessert and Cookie Recipes

Did you know that millions of people around the world are allergic to Wheat.

I’m also allergic, but I haven’t always been. It sort of crept up on me a few years back.

This book is the fourth in a series of books about Wheat Intolerance, and contains wheat free recipes for Desserts and Cookies, including:

* Desserts
- Applesauce Cake
- Banana Bread
- Banana Spice Cake
- Californian Lemon Polenta Cake
- Italian Cream Cake
- Lemonade Pie with Almond Crust
- Northern Johnny Cake
- Spiced Apple Pudding
- Rustic Summer Fruit Tart
* Cookies
- Almond Biscotti
- Boiled Cocoa Cookies
- Brown Sugar and Rice Flour Cookies
- Cherry Scones
- Cherry Vanilla Chip Muffins
- Chocolate Biscuits
- Chocolate Brownies
- Chocolate Chip Cookies
- Corn and Rye Muffins
- Donut Holes
- Gingerbread
- Monster Cookies
- Peanut Butter and Chocolate Chip Cookies
- Rocky Road Brownies
- Shortbread

The first book in the series is entitled 'How To Be Wheat Free: How To Diagnose & Live With A Wheat Allergy', and explains about my own journey, from sometimes feeling bloated, lethargic and in pain after eating or drinking, to discovering that the cause of my problems were that I had an intolerance to Wheat.

The second book in the series is entitled 'Wheat Free Flour Mixes, Breads and Pastry Recipes'

The third book in the series is entitled 'Wheat Free Appetizer and Main Course Recipes'

If all of the books appeal to you, but you would really like to have them all in one book, then the final book in the series, entitled 'How To Be Wheat Free - The Complete Story' is the one for you.

It contains everything from the whole series - diagnosis, tips when eating In and Out, what you CAN and CAN'T drink, plus over 60 delicious easy to prepare wheat free recipes!

Language: English

Pages: 53

Format: Kindle Edition

Wheat Free Dessert and Cookie Recipes (How To Be Wheat Free)

Michelle Hartman

0/5 ( ratings)

How To Be Wheat Free: Wheat Free Dessert and Cookie Recipes

Did you know that millions of people around the world are allergic to Wheat.

I’m also allergic, but I haven’t always been. It sort of crept up on me a few years back.

This book is the fourth in a series of books about Wheat Intolerance, and contains wheat free recipes for Desserts and Cookies, including:

* Desserts
- Applesauce Cake
- Banana Bread
- Banana Spice Cake
- Californian Lemon Polenta Cake
- Italian Cream Cake
- Lemonade Pie with Almond Crust
- Northern Johnny Cake
- Spiced Apple Pudding
- Rustic Summer Fruit Tart
* Cookies
- Almond Biscotti
- Boiled Cocoa Cookies
- Brown Sugar and Rice Flour Cookies
- Cherry Scones
- Cherry Vanilla Chip Muffins
- Chocolate Biscuits
- Chocolate Brownies
- Chocolate Chip Cookies
- Corn and Rye Muffins
- Donut Holes
- Gingerbread
- Monster Cookies
- Peanut Butter and Chocolate Chip Cookies
- Rocky Road Brownies
- Shortbread

The first book in the series is entitled 'How To Be Wheat Free: How To Diagnose & Live With A Wheat Allergy', and explains about my own journey, from sometimes feeling bloated, lethargic and in pain after eating or drinking, to discovering that the cause of my problems were that I had an intolerance to Wheat.

The second book in the series is entitled 'Wheat Free Flour Mixes, Breads and Pastry Recipes'

The third book in the series is entitled 'Wheat Free Appetizer and Main Course Recipes'

If all of the books appeal to you, but you would really like to have them all in one book, then the final book in the series, entitled 'How To Be Wheat Free - The Complete Story' is the one for you.

It contains everything from the whole series - diagnosis, tips when eating In and Out, what you CAN and CAN'T drink, plus over 60 delicious easy to prepare wheat free recipes!

Language: English

Pages: 53

Format: Kindle Edition

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