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American Hot: Fiery Favorites from America's Hot Spots

American Hot: Fiery Favorites from America's Hot Spots

Lindley Boegehold
0/5 ( ratings)
Each book in the America Cooks series draws upon the tastes and colour of traditional American cooking, with dishes for every time of day and occasion shown in step-by-step detail. This book gathers a selection of high-powered recipes that combine the traditional and the trendsetting. Tortilla soup, black bean chilli and Arizona jalapeno-onion quiche mix classic south-western ingredients in surprising new ways, while all time crowd pleasers such as: lone star steak and potato dinner and jambalaya are also included.
Language
English
Pages
64
Format
Paperback
ISBN 13
9781842156506

American Hot: Fiery Favorites from America's Hot Spots

Lindley Boegehold
0/5 ( ratings)
Each book in the America Cooks series draws upon the tastes and colour of traditional American cooking, with dishes for every time of day and occasion shown in step-by-step detail. This book gathers a selection of high-powered recipes that combine the traditional and the trendsetting. Tortilla soup, black bean chilli and Arizona jalapeno-onion quiche mix classic south-western ingredients in surprising new ways, while all time crowd pleasers such as: lone star steak and potato dinner and jambalaya are also included.
Language
English
Pages
64
Format
Paperback
ISBN 13
9781842156506

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