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Yankee Kitchen: A New England Harvest for All Seasons

Lindley Boegehold

0/5 ( ratings)

With recipes for every time of day and every occasion shown in step-by-step detail, this book offers a wide selection of the best traditional dishes of New England. The recipes rely on the native ingredients such as maple syrup, blueberries, apples, lobster and corn, swordfish and clams that give the food its special flavour. Try Yankee pot roast or scallop and mussel kabobs for a true taste of a Yankee kitchen.

Language: English

Pages: 64

Format: Paperback

ISBN 13: 9781842156537

Yankee Kitchen: A New England Harvest for All Seasons

Lindley Boegehold

0/5 ( ratings)

With recipes for every time of day and every occasion shown in step-by-step detail, this book offers a wide selection of the best traditional dishes of New England. The recipes rely on the native ingredients such as maple syrup, blueberries, apples, lobster and corn, swordfish and clams that give the food its special flavour. Try Yankee pot roast or scallop and mussel kabobs for a true taste of a Yankee kitchen.

Language: English

Pages: 64

Format: Paperback

ISBN 13: 9781842156537

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