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Southern Family Favorites: Mouthwatering Meals From Dixie, The Delta, And Down On The Bayou

Southern Family Favorites: Mouthwatering Meals From Dixie, The Delta, And Down On The Bayou

Lindley Boegehold
0/5 ( ratings)
The American South is a many-colored quilt of cultures and cuisines - English, French, Spanish, Italian, Native American, African are just a few. SOUTHER FAMILY FAVORITES draws upon all the tastes and colors of these sources in an exciting and varied selection of quintessentially southern recipes. From the red clay and plantations of Georgia comes Georgia Peanut Butter Pie and Pecan-Stuffed Pork Chops. The colonial elegance of Charleston, North Carolina is evoked with Charleston Cheese Corn Bread and delectable Southern Ambrosia. Louisiana's rich bayous serve up Seafood and Sausage Gumbo and Pork Jambalaya, and the Mississippi River lends its name to Mississippi Mud Cake, a dessert as dark and moist as its banks. You'll find dishes for every time of day and every occasion. Put on a rib-stickin' country breakfast of Ham and Red Eye Gravy and Cornmeal Biscuits, or on a lazy afternoon serve a languid lunch of Palm Beach Papaya and Avocado Salad and Key Lime Sorbet. Each recipe is broken down into simple instructions and a mouth-watering photograph shows each finished dish as inspiration and incentive.
Language
English
Format
Hardcover
ISBN 13
9780831774592

Southern Family Favorites: Mouthwatering Meals From Dixie, The Delta, And Down On The Bayou

Lindley Boegehold
0/5 ( ratings)
The American South is a many-colored quilt of cultures and cuisines - English, French, Spanish, Italian, Native American, African are just a few. SOUTHER FAMILY FAVORITES draws upon all the tastes and colors of these sources in an exciting and varied selection of quintessentially southern recipes. From the red clay and plantations of Georgia comes Georgia Peanut Butter Pie and Pecan-Stuffed Pork Chops. The colonial elegance of Charleston, North Carolina is evoked with Charleston Cheese Corn Bread and delectable Southern Ambrosia. Louisiana's rich bayous serve up Seafood and Sausage Gumbo and Pork Jambalaya, and the Mississippi River lends its name to Mississippi Mud Cake, a dessert as dark and moist as its banks. You'll find dishes for every time of day and every occasion. Put on a rib-stickin' country breakfast of Ham and Red Eye Gravy and Cornmeal Biscuits, or on a lazy afternoon serve a languid lunch of Palm Beach Papaya and Avocado Salad and Key Lime Sorbet. Each recipe is broken down into simple instructions and a mouth-watering photograph shows each finished dish as inspiration and incentive.
Language
English
Format
Hardcover
ISBN 13
9780831774592

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