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Heartland Baking: All-American Pies, Pastries, Cakes, Cookies, Bread and Bars

Lindley Boegehold

0/5 ( ratings)

Each book in the America Cooks series draws upon all the tastes and colour of traditional American cooking, with dishes for every time of day and occasion shown in step-by-step detail. This volume takes your tastebuds on a nostalgic trip to the fragrant kitchens of the midwest, where towering cakes, meltingly delicious pies and all manner of cookies and breads are everyday events. Try a spectacular raspberry hazelnut meringue cake or the perennial crowd-pleaser marbled cheesecake and bring some heart into your baking.

Language: English

Pages: 64

Format: Paperback

Publisher: Southwater Publishing

Release: August 15, 2002

ISBN: 1842156519

ISBN 13: 9781842156513

Heartland Baking: All-American Pies, Pastries, Cakes, Cookies, Bread and Bars

Lindley Boegehold

0/5 ( ratings)

Each book in the America Cooks series draws upon all the tastes and colour of traditional American cooking, with dishes for every time of day and occasion shown in step-by-step detail. This volume takes your tastebuds on a nostalgic trip to the fragrant kitchens of the midwest, where towering cakes, meltingly delicious pies and all manner of cookies and breads are everyday events. Try a spectacular raspberry hazelnut meringue cake or the perennial crowd-pleaser marbled cheesecake and bring some heart into your baking.

Language: English

Pages: 64

Format: Paperback

Publisher: Southwater Publishing

Release: August 15, 2002

ISBN: 1842156519

ISBN 13: 9781842156513

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