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Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Williams-Sonoma)

Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Williams-Sonoma)

Chuck Williams
3.8/5 ( ratings)
From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook, a guide to Italian, French, and American favorites, offers a wealth of delicious and, more importantly, simple recipes for cooks who favor foods with international flair. Combining the best of Simple French, Simple Italian, and Simple American Cooking, this beautifully photographed and incredibly valued book is a must for people who love to cook.
Language
English
Pages
304
Format
Hardcover
Publisher
Weldon Owen
Release
August 01, 2000
ISBN
1892374358
ISBN 13
9781892374356

Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Williams-Sonoma)

Chuck Williams
3.8/5 ( ratings)
From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook, a guide to Italian, French, and American favorites, offers a wealth of delicious and, more importantly, simple recipes for cooks who favor foods with international flair. Combining the best of Simple French, Simple Italian, and Simple American Cooking, this beautifully photographed and incredibly valued book is a must for people who love to cook.
Language
English
Pages
304
Format
Hardcover
Publisher
Weldon Owen
Release
August 01, 2000
ISBN
1892374358
ISBN 13
9781892374356

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