Dani Valent’s Restaurant Club at Vue de monde eBook

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On 17 August 2017, a chilly winter’s night in Melbourne, 86 glamorous and gorgeous diners gathered for my most fabulous Restaurant Club dinner yet. It was everything I could have hoped it would be. The food was wonderful and creative, and the wine matches added another extraordinary layer of flavour and texture. Best of all, my sold-out dinner guests smiled, laughed, chatted and glowed from beginning to end. And here are the recipes!

- a selection of stunning chef’s recipes for Thermomix
- Justin James is executive chef at Vue de monde, one of Australia’s top restaurants
- five recipes include an easy cocktail, truffle with chick pea and beef with fermented potato
- oils, dressings and marinades that can be used in simple dishes at home
- gain insight into how chefs construct dishes and use Thermomix

DANIVALENT.COM is the home of inspiring, informative, beautiful Thermomix videos and recipes.

Members have access to an ever-growing library of practical, fun Thermomix cooking videos and recipes, so they can surprise and delight family and friends with their creations. Dani also cooks with special guests, giving home cooks access to chefs' tips and tricks.

Watch. Learn. Be inspired. Cook!

Dani Valent is an award-winning food writer and commentator and one of Australia's most respected restaurant critics. She's been a Thermomix lover for 10 years now, and her three Thermomix cookbooks have been honoured in the Gourmand World Cookbook Awards.

"I absolutely love your videos. Watching you explain and present dishes always excites me and you do an amazing job ... thank you! I love the way you encourage all of us in our cooking adventures." Gina