I love tomatoes. I love them fresh, especially warm from the vine, when picking them means brushing against their fragrant, furry leaves. I love them in crates from the market: plump and juicy and full of promise. I love them racked up at my local grocer, different varieties in colourful rows.
- 13-page ebook with 8 tomato recipes
- a Canadian classic cocktail
- preserves
- salads
- soups
- a couple of fun, cheffy recipes too!
DANIVALENT.COM is the home of inspiring, informative, beautiful Thermomix videos and recipes.
Members have access to an ever-growing library of practical, fun Thermomix cooking videos and recipes, so they can surprise and delight family and friends with their creations. Dani also cooks with special guests, giving home cooks access to chefs' tips and tricks.
Watch. Learn. Be inspired. Cook!
Dani Valent is an award-winning food writer and commentator and one of Australia's most respected restaurant critics. She's been a Thermomix lover for 10 years now, and her three Thermomix cookbooks have been honoured in the Gourmand World Cookbook Awards.
"I absolutely love your videos. Watching you explain and present dishes always excites me and you do an amazing job ... thank you! I love the way you encourage all of us in our cooking adventures." Gina
I love tomatoes. I love them fresh, especially warm from the vine, when picking them means brushing against their fragrant, furry leaves. I love them in crates from the market: plump and juicy and full of promise. I love them racked up at my local grocer, different varieties in colourful rows.
- 13-page ebook with 8 tomato recipes
- a Canadian classic cocktail
- preserves
- salads
- soups
- a couple of fun, cheffy recipes too!
DANIVALENT.COM is the home of inspiring, informative, beautiful Thermomix videos and recipes.
Members have access to an ever-growing library of practical, fun Thermomix cooking videos and recipes, so they can surprise and delight family and friends with their creations. Dani also cooks with special guests, giving home cooks access to chefs' tips and tricks.
Watch. Learn. Be inspired. Cook!
Dani Valent is an award-winning food writer and commentator and one of Australia's most respected restaurant critics. She's been a Thermomix lover for 10 years now, and her three Thermomix cookbooks have been honoured in the Gourmand World Cookbook Awards.
"I absolutely love your videos. Watching you explain and present dishes always excites me and you do an amazing job ... thank you! I love the way you encourage all of us in our cooking adventures." Gina