Dani Valent's Restaurant Club

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I love Thermomix and I love restaurants. Thermomix Restaurant Club is a way of bringing these two passions together and sharing them over a lovely meal in a top restaurant. It’s a great excuse to catch up, frock up and enjoy great Thermomix cooking. I host the events and the chefs create a menu especially for us, using Thermomix in every dish. Diners are treated to a five-course degustation dinner with matched wines and a question-andanswersession with our chefs. We hear their thinking behind the menu and the way they use Thermomix in their professional kitchens. There’s also the opportunity to ask questions – and take some cheeky selfies! To ensure the night need never end, guests even go home with recipes for some of the dishes they’ve enjoyed.

- 26-page eBook
- 12 recipes
- dishes from Daniel Wilson , Sean McConnell , Pierre Roelofs , Mark
Best , Phil Wood and Simon Palmer , George Calombaris and Alex Xinis
- entrees, mains and desserts served in some of Australia’s best restaurants
- highlights include 72-hour beef short rib with spiced butter & tuna tartare with miso-cured egg yolk

DANIVALENT.COM is the home of inspiring, informative, beautiful Thermomix videos and recipes.

Members have access to an ever-growing library of practical, fun Thermomix cooking videos and recipes, so they can surprise and delight family and friends with their creations. Dani also cooks with special guests, giving home cooks access to chefs' tips and tricks.

Watch. Learn. Be inspired. Cook!

Dani Valent is an award-winning food writer and commentator and one of Australia's most respected restaurant critics. She's been a Thermomix lover for 10 years now, and her three Thermomix cookbooks have been honoured in the Gourmand World Cookbook Awards.

"I absolutely love your videos. Watching you explain and present dishes always excites me and you do an amazing job ... thank you! I love the way you encourage all of us in our cooking adventures." Gina