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Facas e Cortes. Técnicas Para Cortar, Trinchar, Picar e Filetar Legumes, Peixes, Carnes e Frutas

5/5 ( ratings)

Language: Portuguese

Pages: 224

Format: Paperback

Publisher: Publifolha

Release: May 06, 2022

ISBN: 8579140870

ISBN 13: 9788579140877

Facas e Cortes. Técnicas Para Cortar, Trinchar, Picar e Filetar Legumes, Peixes, Carnes e Frutas

5/5 ( ratings)

Language: Portuguese

Pages: 224

Format: Paperback

Publisher: Publifolha

Release: May 06, 2022

ISBN: 8579140870

ISBN 13: 9788579140877

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