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The Cook's Book: Step-by-step techniques recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom Charlie Trotter

The Cook's Book: Step-by-step techniques recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom Charlie Trotter

Shaun Hill
4.5/5 ( ratings)
Read Download
A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award

Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.

From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.

Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
Pages
648
Format
Hardcover
ISBN
1405303379
ISBN 13
9781405303378

The Cook's Book: Step-by-step techniques recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom Charlie Trotter

Shaun Hill
4.5/5 ( ratings)
Read Download
A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award

Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.

From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.

Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
Pages
648
Format
Hardcover
ISBN
1405303379
ISBN 13
9781405303378

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