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Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)

Lou Seibert Pappas

0/5 ( ratings)

Every generation has its standard bearers--and for today's cooks, it's Williams-Sonoma. Second in the "Essentials" series, this is the ultimate "everything you need to know" baking resource from America's favorite expert on all things culinary. From the simplest muffins to artisan-style yeast loaves, it covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions around the world. Over 130 recipes include sumptuous photography, straightforward directions, and multiple variations--in short, everything a cook needs to know to rise to the top.

Pages: 320

Format: Hardcover

Release: September 01, 2003

ISBN 13: 9780848727796

Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)

Lou Seibert Pappas

0/5 ( ratings)

Every generation has its standard bearers--and for today's cooks, it's Williams-Sonoma. Second in the "Essentials" series, this is the ultimate "everything you need to know" baking resource from America's favorite expert on all things culinary. From the simplest muffins to artisan-style yeast loaves, it covers the ingredients, equipment, and fundamental techniques for successful baking. In addition to step-by-step photos and baking tips and tricks, this informative volume offers insights on baking traditions around the world. Over 130 recipes include sumptuous photography, straightforward directions, and multiple variations--in short, everything a cook needs to know to rise to the top.

Pages: 320

Format: Hardcover

Release: September 01, 2003

ISBN 13: 9780848727796

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