Crème Brûlée

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Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.

Language: English

Pages: 96

Format: Hardcover

Release: September 01, 2005

ISBN 13: 9780811866828

Crème Brûlée

Lou Seibert Pappas

0/5 ( ratings)

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Language: English

Pages: 96

Format: Hardcover

Release: September 01, 2005

ISBN 13: 9780811866828

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