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Omelettes, Souffles & Frittatas

Lou Seibert Pappas

3.4/5 ( ratings)

Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high style. Souffles and frittatas are all the rage on elegant menus across the country, from the French Laundry in Yountville to the Union Square Cafe in New York, and omelettes are a must for any refined brunch or light summer supper. This classic triad of egg dishes is the cook's secret weaponmarvelously versatile, fast, and easy to whip up, yet certain to evoke sighs of rapture and awe in your guests. Here Lou Pappas shows how easy it is to master these ethereal creations and bring delight to your table at breakfast, lunch, or dinner.

Language: English

Pages: 94

Format: Paperback

Publisher: Chronicle Books

Release: March 01, 1999

ISBN: 081182120X

ISBN 13: 9780811821209

Omelettes, Souffles & Frittatas

Lou Seibert Pappas

3.4/5 ( ratings)

Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high style. Souffles and frittatas are all the rage on elegant menus across the country, from the French Laundry in Yountville to the Union Square Cafe in New York, and omelettes are a must for any refined brunch or light summer supper. This classic triad of egg dishes is the cook's secret weaponmarvelously versatile, fast, and easy to whip up, yet certain to evoke sighs of rapture and awe in your guests. Here Lou Pappas shows how easy it is to master these ethereal creations and bring delight to your table at breakfast, lunch, or dinner.

Language: English

Pages: 94

Format: Paperback

Publisher: Chronicle Books

Release: March 01, 1999

ISBN: 081182120X

ISBN 13: 9780811821209

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