Thanksgiving: Recipes for a Holiday Meal

3.2/5 ( ratings)

Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu, this volume will ease the stress, making way for a wonderful Thanksgiving.

Whether you prepare and host Thanksgiving dinner every year or you are new to the experience, the task can be a daunting one. Finding the perfect turkey, timing the oven use just right, and estimating how much food and drink you need are just some of the tips and techniques that can be found in the pages of Thanksgiving.

Each chapter explores a different part of the Thanksgiving feast. Classic Roast Turkey, Pan Gravy, Buttermilk Mashed Potatoes, and Apple & Cranberry Stuffing can fill your table with traditional dishes, while Curried Butternut Squash Soup, Hickory-Smoked Turkey, and Gingersnap Pumpkin Pie are fresh approaches to familiar favorites.

Tips for staying organized, selecting, preparing, and carving the turkey, and putting together a menu—complete with a work plan and beverages—round out the book.

Language: English

Pages: 112

Format: Hardcover

Publisher: Weldon Owen

Release: October 18, 2011

ISBN: 1616281642

ISBN 13: 9781616281649

Thanksgiving: Recipes for a Holiday Meal

Lou Seibert Pappas

3.2/5 ( ratings)

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Language: English

Pages: 112

Format: Hardcover

Publisher: Weldon Owen

Release: October 18, 2011

ISBN: 1616281642

ISBN 13: 9781616281649

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Thanksgiving: Recipes for a Holiday Meal

Thanksgiving: Recipes for a Holiday Meal

Thanksgiving: Recipes for a Holiday Meal

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