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The Fondue Cookbook

Louise Pickford

0/5 ( ratings)

Easy, inexpensive, and fun to eat for everyone--no wonder fondue is back in style! Whether as a main course or a scrumptious dessert , it's the meal in a dish that makes a party. More than 50 incredible recipes feature cheese, vegetable, meat, and sinfully sweet variations. Be a traditionalist with Neuchatel fondue, made with Emmental and Gruyere cheeses: bread is the dipper of choice here. Chop up a nice mix of fresh spring vegetables--button mushrooms, cauliflower, broccoli, carrots--and dunk them into a special batter of flour, oil, and egg whites; tomato relish on the side provides the perfect finishing touch. Or, try a tempura, seafood, and white wine fondue: Mongolian lamb hot pot; and even one with melted ice cream! The choices are endless.and will have you reaching for your fondue pot night after night.

Format: hardcover

ISBN: 0600607704

ISBN 13: 9780600607700

The Fondue Cookbook

Louise Pickford

0/5 ( ratings)

Easy, inexpensive, and fun to eat for everyone--no wonder fondue is back in style! Whether as a main course or a scrumptious dessert , it's the meal in a dish that makes a party. More than 50 incredible recipes feature cheese, vegetable, meat, and sinfully sweet variations. Be a traditionalist with Neuchatel fondue, made with Emmental and Gruyere cheeses: bread is the dipper of choice here. Chop up a nice mix of fresh spring vegetables--button mushrooms, cauliflower, broccoli, carrots--and dunk them into a special batter of flour, oil, and egg whites; tomato relish on the side provides the perfect finishing touch. Or, try a tempura, seafood, and white wine fondue: Mongolian lamb hot pot; and even one with melted ice cream! The choices are endless.and will have you reaching for your fondue pot night after night.

Format: hardcover

ISBN: 0600607704

ISBN 13: 9780600607700

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