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Grilling

Louise Pickford

0/5 ( ratings)

Summer means grilling outdoors, and nowhere is that more true than Australia. In Grilling, experienced food writer Louise Pickford shares all her secrets from Sydney. Her book includes great salads, such as Grilled Bell Pepper and Asparagus, and favorite meat and fish dishes--try Tuna Coated in Spicy Nut Crust, and Smoky Barbecued Marinated Spareribs. To complete the experience, there are appetizers, great sides, sweet things, and drinks. Grilling also instructs on different kinds of grills, how to start a fire, and fire safety.

Language: English

Pages: 144

Format: Hardcover

Publisher: Ryland Peters & Small

Release: May 01, 2003

ISBN: 184172422X

ISBN 13: 9781841724225

Grilling

Louise Pickford

0/5 ( ratings)

Summer means grilling outdoors, and nowhere is that more true than Australia. In Grilling, experienced food writer Louise Pickford shares all her secrets from Sydney. Her book includes great salads, such as Grilled Bell Pepper and Asparagus, and favorite meat and fish dishes--try Tuna Coated in Spicy Nut Crust, and Smoky Barbecued Marinated Spareribs. To complete the experience, there are appetizers, great sides, sweet things, and drinks. Grilling also instructs on different kinds of grills, how to start a fire, and fire safety.

Language: English

Pages: 144

Format: Hardcover

Publisher: Ryland Peters & Small

Release: May 01, 2003

ISBN: 184172422X

ISBN 13: 9781841724225

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