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Asian Cook

4.5/5 ( ratings)

The success and longevity of TV shows like Yan Can Cook and Iron Chef as well as the recent explosion of Asian restaurants across the U.S. attests to the Western fascination with Asian food and cooking. This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, Vietnam, Malaysia, Korea, and Laos. Four-page gatefolds illustrate over 100 pieces of essential equipment, and clear, step-by-step photographs guide readers through more than 20 cooking techniques.

Language: English

Format: Spiral-bound

Publisher: Laurel Glen Publishing

Release: March 01, 2003

ISBN: 157145862X

ISBN 13: 9781571458629

Asian Cook

4.5/5 ( ratings)

The success and longevity of TV shows like Yan Can Cook and Iron Chef as well as the recent explosion of Asian restaurants across the U.S. attests to the Western fascination with Asian food and cooking. This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, Vietnam, Malaysia, Korea, and Laos. Four-page gatefolds illustrate over 100 pieces of essential equipment, and clear, step-by-step photographs guide readers through more than 20 cooking techniques.

Language: English

Format: Spiral-bound

Publisher: Laurel Glen Publishing

Release: March 01, 2003

ISBN: 157145862X

ISBN 13: 9781571458629

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