From the four corners of China come four distinct cuisines that are united by shared histories and cultures. From bustling cosmopolitan cities to remote rural landscapes, this set of books explores the varied menus of China's provinces.
Pages
4
Format
Paperback
Release
October 07, 2013
ISBN 13
9781908991287
Regional Cooking of China: 300 Recipes from the North, South, East and West.
From the four corners of China come four distinct cuisines that are united by shared histories and cultures. From bustling cosmopolitan cities to remote rural landscapes, this set of books explores the varied menus of China's provinces.