Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

The New Bread Book

Ursula Ferrigno

0/5 ( ratings)

It’s hard to find time to bake for friends and family – yet it’s one of life’s great pleasures. That’s why expert baker Ursula Ferrigno has brought together some of her favorite “quick” bread recipes. Ursula identifies techniques for achieving maximum quality with minimum effort. As well as classic loaves, this book includes naturally quick breads such as flatbreads and pizzas, rolls and buns, and yeast-free breads, including soda breads, polenta bread, and oatcakes. She grew up enjoying flavored breads that contain a rich variety of fruits, vegetables, nuts, and spices and she includes these deliciously healthy breads in this book too. Camembert and Wild Mushroom Rolls, Red Onion and Goat’s Cheese Pizza Tart, and Tomato, Onion, and Arugula Focaccia are sure to tempt everyone to eat more veggies. Concentrating on using fresh ingredients, traditional yeasts, and classical baking techniques, this is the ideal book for anyone wanting to eat high-quality breads made quickly.

Language: English

Pages: 192

Format: Hardcover

Release: January 30, 2008

ISBN 13: 9781435104358

The New Bread Book

Ursula Ferrigno

0/5 ( ratings)

It’s hard to find time to bake for friends and family – yet it’s one of life’s great pleasures. That’s why expert baker Ursula Ferrigno has brought together some of her favorite “quick” bread recipes. Ursula identifies techniques for achieving maximum quality with minimum effort. As well as classic loaves, this book includes naturally quick breads such as flatbreads and pizzas, rolls and buns, and yeast-free breads, including soda breads, polenta bread, and oatcakes. She grew up enjoying flavored breads that contain a rich variety of fruits, vegetables, nuts, and spices and she includes these deliciously healthy breads in this book too. Camembert and Wild Mushroom Rolls, Red Onion and Goat’s Cheese Pizza Tart, and Tomato, Onion, and Arugula Focaccia are sure to tempt everyone to eat more veggies. Concentrating on using fresh ingredients, traditional yeasts, and classical baking techniques, this is the ideal book for anyone wanting to eat high-quality breads made quickly.

Language: English

Pages: 192

Format: Hardcover

Release: January 30, 2008

ISBN 13: 9781435104358

More books from Ursula Ferrigno

Ultimate Bread

4.2/5 ( ratings)

Truly, Madly Pasta: The Ultimate Book for Pasta Lovers

Bringing Italy Home (Mitchell Beazley Food S.)

3.7/5 ( ratings)

Ursula Ferrigno's Trattoria: The Passion for Italian Food

4.1/5 ( ratings)

Trattoria: Food for Family and Friends

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

4.2/5 ( ratings)

Real Fast Vegetarian Food: Putting the Flavour and Health Into Your Food

3.8/5 ( ratings)

Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus

Favourite Recipes from Books for Cooks Numbers Four, Five & Six

A Gourmet Guide to Oil & Vinegar: Discover and explore the world's finest speciality seasonings

El libro del pan : todo lo que hay que saber para hacer pan en casa

Easy Italian

Gusto Italian

Bread

La Dolce Vita: Sweet Things from the Italian Home Kitchen

Cocina italiana

Italian Cooking

90s Vegetarian

Passie voor Pasta

La Dolce Vita: zoete lekkernijen uit de Italiaanse keuken

Rate this book!

Write a review?