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Cheese

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Sandwiched between slices of bread, baked into a delicious souffle, or served with wine and fruit, cheese is as perfect for sophisticated dining as it it for everyday snacks and meals. This latest volume in the Artful Kitchen series features descriptions and serving suggestions for more than two dozen varieties of cheese, plus over 32 recipes for cheese-based appetizers, soups, entrees, desserts, and more. 27 color illustrations.

Language: English

Pages: 72

Format: Hardcover

Publisher: Chronicle Books (CA)

Release: February 01, 1996

ISBN: 0811808149

ISBN 13: 9780811808149

Cheese

Lou Seibert Pappas

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Language: English

Pages: 72

Format: Hardcover

Publisher: Chronicle Books (CA)

Release: February 01, 1996

ISBN: 0811808149

ISBN 13: 9780811808149

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