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Gelato Sorbet And Ice Cream

Elsa Petersen-Schepelern

4.3/5 ( ratings)

Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor. Drawing inspiration from the great ice cream making cuisines of the world, Elsa Petersen-Schepelern's recipes -- and James Merrell's mouthwatering photographs -- will inspire you to create wonderful gelati, ice creams, sorbets, and coconut-milk ices. Elsa's recipes take inspiration from the wonderful gelateria shops of Italy, and flavors from Asia, with Orange and Cardamom Gelato or Thai Coconut and Mango Ice. Irresistible!

Language: English

Pages: 63

Format: Hardcover

Publisher: Ryland Peters & Small

Release: February 03, 2001

ISBN: 1841720771

ISBN 13: 9781841720777

Gelato Sorbet And Ice Cream

Elsa Petersen-Schepelern

4.3/5 ( ratings)

Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor. Drawing inspiration from the great ice cream making cuisines of the world, Elsa Petersen-Schepelern's recipes -- and James Merrell's mouthwatering photographs -- will inspire you to create wonderful gelati, ice creams, sorbets, and coconut-milk ices. Elsa's recipes take inspiration from the wonderful gelateria shops of Italy, and flavors from Asia, with Orange and Cardamom Gelato or Thai Coconut and Mango Ice. Irresistible!

Language: English

Pages: 63

Format: Hardcover

Publisher: Ryland Peters & Small

Release: February 03, 2001

ISBN: 1841720771

ISBN 13: 9781841720777

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