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Clay Pot Cooking: From Tandoori to Tagine

Elsa Petersen-Schepelern

3.6/5 ( ratings)

From morning treats to clay pot meals to blended drinks, these little gems are packed with kitchen-tested recipes that'll add a spark to any day's menu.

Language: English

Pages: 64

Format: Hardcover

Publisher: Time Life Medical

Release: September 01, 1999

ISBN: 0737020172

ISBN 13: 0034406220175

Clay Pot Cooking: From Tandoori to Tagine

Elsa Petersen-Schepelern

3.6/5 ( ratings)

From morning treats to clay pot meals to blended drinks, these little gems are packed with kitchen-tested recipes that'll add a spark to any day's menu.

Language: English

Pages: 64

Format: Hardcover

Publisher: Time Life Medical

Release: September 01, 1999

ISBN: 0737020172

ISBN 13: 0034406220175

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Wok

Juices

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Salads: Appetizers, Entrees, and Sides

Blended Soups

Clay Pot Cooking

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Steaming: Healthy Food from China, Japan and South East Asia

Smoothies and Shakes

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