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Pumpkin, Butternut & Squash: 30 Sweet and Savory Recipes

Elsa Petersen-Schepelern

3.5/5 ( ratings)

Summery zucchini and pattypans, acorn squash and butternuts, and the sweet pumpkins of fall and winter are the stars of this delicious little book, now in our special flexi-bound format. Try Snacks and Salads such as Pumpkin Seed Granola and an array of pumpkin and squash soups. Then there are Vegetable Dishes like toasty Roasted Pumpkin Wedges. Squash goes well with Rice and Pasta, and entrees include Stuffed Acorn Squash with Pesto and Goat Cheese. Sweet Things include traditional American Pumpkin Pie and Zucchini Tea Bread.

Language: English

Pages: 62

Format: Hardcover

Publisher: Ryland Peters & Small

Release: December 31, 2003

ISBN: 1841725277

ISBN 13: 9781841725277

Pumpkin, Butternut & Squash: 30 Sweet and Savory Recipes

Elsa Petersen-Schepelern

3.5/5 ( ratings)

Summery zucchini and pattypans, acorn squash and butternuts, and the sweet pumpkins of fall and winter are the stars of this delicious little book, now in our special flexi-bound format. Try Snacks and Salads such as Pumpkin Seed Granola and an array of pumpkin and squash soups. Then there are Vegetable Dishes like toasty Roasted Pumpkin Wedges. Squash goes well with Rice and Pasta, and entrees include Stuffed Acorn Squash with Pesto and Goat Cheese. Sweet Things include traditional American Pumpkin Pie and Zucchini Tea Bread.

Language: English

Pages: 62

Format: Hardcover

Publisher: Ryland Peters & Small

Release: December 31, 2003

ISBN: 1841725277

ISBN 13: 9781841725277

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